Friday, December 21, 2007

What We Were Going To Eat Tonight Until...

Hubby called and said his promotion was effective today- thaw out the steak! So tonight we are having a steak dinner with sweet potatoes and some other veggies too, not sure which yet. This is a great lasagna that is a nice change from the traditional red sauce lasagna.

Chicken Lasagna

Boil lasagna noodles according to package.
Cook chicken and dice. (I boil it, usually I will boil a few chicken breasts at a time and then freeze some for future recipes, that way I can avoid this step later)

Sauce:
1 can cream of chicken soup
1/3 cup milk
1 can cream of mushroom soup
1 can water
1 tsp. basil (optional)
Bring to a boil and let simmer.

Saute:
1/2 onion chopped
1/2 green pepper chopped
2 TBS butter
Slowly add 1 TBS flour to thicken
Add to sauce.

In a 9X13 pan, layer sauce then noodles
sprinkle cottage cheese then
mozzarella cheese then
cheddar cheese then
diced chicken, repeat- finishing with parmesan cheese on top.
Bake 375 for 1 hour.

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