Monday, December 17, 2007

3 Desserts

Mississippi Mud
1 box graham crackers
two 16 oz containers of cool whip
one small box of instant chocolate pudding
one 16 oz philly cream cheese
1/4 cup (give or take) powdered sugar
chocolate chips!
layer graham crackers on bottom of 9x13 pan
mix together cream cheese, 1 container cool whip, and powdered sugar (use to taste as sweet or not as you like)
spread over crackers
do another layer of crackers
make up the chocolate pudding, spread across.
another layer of crackers, then the last tub of cool whip
sprinkle chocolate chips to make it look pretty, throw in the fridge til you're ready to go!

Apple Crisp (dutch apple pie)
this can be put in a pie pan, but our family uses a 9x9
8-10 apples (rome are great for this)
3/4 c sugar
1 Tbs. cinnamon
peel and slice apples, stir in sugar and cinnamon

2/3 C flour
1/2 C brown sugar
1 stick margarine

while cutting apples set margerine out to soften.
use a fork to work the margerine into the flour and brown sugar until it's crumbly.
spread over apples.
I prefer to double the toppings, makes for a thicker crisp!
bake at 425 for 15 min, then 375 for 35 min!!
enjoy while still warm, great with cool whip or vanilla ice cream! YUM!

melt together on stove:
1/3 C brown sugar
1 C chocolate chips
1 stick margerine
1 C nuts (optional)
mix in 4 cups corn flakes
put in bottom of 9x13 pan
place 1/2 gallon vanilla ice cream on mixture
make cornflake mixture again
spread over top
Recipes submitted by KY (my sis)

1 comment:

Colleen said...

Hey I just wanted to let everyone know that the mississippi mud uses 2 8oz cool whip and 1 12oz cream cheese. -Littlist sis