1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
12 ounces sour cream
8 ounces shredded chedder cheese
1 and 1/2 teaspoons Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Cut the top fourth off of the loaf of bread; carefully hollowout the bottom, leaving a 1-inch shell. Cut the removed bread and top of loaf into cubes; set aside.In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese, and Worcestershire sause until combined; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil. Bake at 325 degrees for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Notes: I bought pre-cooked bacon, nuked it, and crumbled it - very easy. I also baked it for about 15 minutes longer - but that probably depends on your oven.Enjoy!
Recipe Submitted by: http://drivingwiththebrakeson.blogspot.com/