Thursday, February 21, 2008

Crockpot Creamy Red Potatoes

Contributed By: jugreer
Found on Meals Matter

A variation on scalloped spuds.

2 lbs Small red potatoes, quartered
2 (8oz) packages Cream cheese,* softened
1 can Cream of potato soup,* undiluted
1 Envelope Ranch salad dressing mix
1 tbsp Milk*

Place potatoes in crockpot. In a bowl beat together cream cheese, soup, salad dressing mix and milk. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.

Cook's Notes
*Using lowfat cream cheese, soup, and milk will reduce fat and calories.

Zucchini Lasagna

Contributed By: suzwestfall
Found on Meals Matter

Modified from original. No noodles. Low carb.

1/2 lb. Ground Beef
1 cup Spaghetti sauce
7-8 cups Zucchini, thinly sliced LENGTHWISE
3/4 (or more) cup Mozzarella Cheese, Shredded
1 cup Small Curd Cottage Cheese

In medium skillet, brown ground beef. Stir in spaghetti sauce. Arrange slices of zucchini in bottom of 8" baking dish. Spoon on half of beef mixture and half of cottage cheese. Sprinkle with half of mozzarella cheese. Repeat layers. Bake at 375 for 40 minutes.

Note: Make sure you slice the zucchini thin otherwise it stays on the crunchy side and it's not quite as good that way.

Ranch Chicken

Easy, low fat, yummy way to prepare chicken! Best grilled.

4 Boneless, skinless chicken breasts
1 cup Plain non-fat yogurt
1/4 cup Skim milk
1/2 package Hidden Valley Ranch Ranch Dressing Mix

Combine yogurt, milk and ranch mix, mix well. Put chicken in plastic sealable bag, pour yogurt mixture over it. Seal and refrigerate at least 1 hour.

Grill over medium flame 20 minutes, or until done, turning once.
I plan on doing this on the stovetop, our grill is covered with about 3 feet of snow. I've made one similar to this before and it turned out great. Let me know if anyone else tries this.
This is a Meals Matter recipe.