Thursday, February 21, 2008

Zucchini Lasagna

Contributed By: suzwestfall
Found on Meals Matter

Modified from original. No noodles. Low carb.

1/2 lb. Ground Beef
1 cup Spaghetti sauce
7-8 cups Zucchini, thinly sliced LENGTHWISE
3/4 (or more) cup Mozzarella Cheese, Shredded
1 cup Small Curd Cottage Cheese

In medium skillet, brown ground beef. Stir in spaghetti sauce. Arrange slices of zucchini in bottom of 8" baking dish. Spoon on half of beef mixture and half of cottage cheese. Sprinkle with half of mozzarella cheese. Repeat layers. Bake at 375 for 40 minutes.

Note: Make sure you slice the zucchini thin otherwise it stays on the crunchy side and it's not quite as good that way.

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