Broccoli Cheese Soup

Broccoli and cheese belong together.

Ingredients:
1/4 c Butter
8 oz Package broccoli
2 cans Chicken broth
2/3 c Corn starch
8 oz Velveeta
1 c Milk
1t Garlic powder
1 c Water

Preparation:
Cook butter, broccoli and chicken broth over medium heat until broccoli is tender(about 10-15 minutes). Reduce heat and stir in cheese cubes until melted. Stir in milk and garlic powder until smooth. In small bowl, stir cornstarch into water until dissolved. Pour into soup and cook until thick.
Recipe found at Meals Matter

Crockpot Creamy Red Potatoes

Contributed By: jugreer
Cookingcache.com
Found on Meals Matter

A variation on scalloped spuds.

Ingredients
2 lbs Small red potatoes, quartered
2 (8oz) packages Cream cheese,* softened
1 can Cream of potato soup,* undiluted
1 Envelope Ranch salad dressing mix
1 tbsp Milk*

Preparation
Place potatoes in crockpot. In a bowl beat together cream cheese, soup, salad dressing mix and milk. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.

Cook's Notes
*Using lowfat cream cheese, soup, and milk will reduce fat and calories.

Zucchini Lasagna

Contributed By: suzwestfall
cookingcache.com
Found on Meals Matter

Modified from original. No noodles. Low carb.

Ingredients
1/2 lb. Ground Beef
1 cup Spaghetti sauce
7-8 cups Zucchini, thinly sliced LENGTHWISE
3/4 (or more) cup Mozzarella Cheese, Shredded
1 cup Small Curd Cottage Cheese

Preparation
In medium skillet, brown ground beef. Stir in spaghetti sauce. Arrange slices of zucchini in bottom of 8" baking dish. Spoon on half of beef mixture and half of cottage cheese. Sprinkle with half of mozzarella cheese. Repeat layers. Bake at 375 for 40 minutes.


Note: Make sure you slice the zucchini thin otherwise it stays on the crunchy side and it's not quite as good that way.

Ranch Chicken

Easy, low fat, yummy way to prepare chicken! Best grilled.

Ingredients
4 Boneless, skinless chicken breasts
1 cup Plain non-fat yogurt
1/4 cup Skim milk
1/2 package Hidden Valley Ranch Ranch Dressing Mix

Preparation
Combine yogurt, milk and ranch mix, mix well. Put chicken in plastic sealable bag, pour yogurt mixture over it. Seal and refrigerate at least 1 hour.

Grill over medium flame 20 minutes, or until done, turning once.
I plan on doing this on the stovetop, our grill is covered with about 3 feet of snow. I've made one similar to this before and it turned out great. Let me know if anyone else tries this.
This is a Meals Matter recipe.

Dinner Tonight
Golden Chicken Crockpot
Easy Creamy Chicken Crockpot meal!

Ingredients:
6 Chicken Breasts
2 (10 3/4 oz) Cans Cream of Chicken Soup
2 cups Milk
1 Small onion, chopped (optional)
1/2-1 tsp Salt
1 tsp Dried basil
1/8 tsp Pepper
Shredded Cheese

Preparation:
1. Pleace chicken in slow cooker.
2. Combine remaining ingredients except cheese. Pour over chicken.
3. Sprinkle with desired amount of cheddar cheese.
4. Cover-cook on high 1 hour; then reduce heat to low and cook 5-6 hours. (note: if you don't have time to cook it on high for the 1 hour just put in on low and cook for 7-8 hours or until done).

Cook's Notes:
We love this recipe with cooked rice.

Recipe found at Meals Matter
Contributed By: Michelle Powell
(I don't know who this is~ just copied the recipe, but I didn't want to take claim for someone else's work)

Plan Ahead...

I posted about this on my other blog, but in case anyone checks this one out I want to make sure I share this link....
http://www.kraftfoods.com/kf/home.htm

It has great recipe and grocery planning.