Pepperidge Farm Mini Sandwiches

Pepperidge Farm Bread- sliced

1 pound ground beef
1 pkg. breakfast sausage
Brown these two together

Add 1/4- 1/8 cup of A1 sauce or worcestershire sauce
1/3 pound (small package) Velveeta cheese- melted
Add this by the spoonful onto bread
Bake at 450 degrees for 10 minutes till brown
Eat or Freeze for later.
Recipe submitted by Lolo's speech teacher